Il Buco Alimentari & Vineria Menu (2025 Update)

little gem, chicories, tarragon, squash, pepitas, tumbleweed cheddar

mozzarella, tomatoes, spring onions and fresh basil.

Pecorino Romano, parmigiano reggiano, black pepper.

bottarga di muggine, peperoncino, lemon & parsley

smoked onion, spicy celery, olives, walnuts, parsley & lime

grilled carrots, salsa verde & pumpkin seeds

Spicy pork sausage, grilled bell peppers, red onions, Calabrian aioli, oregano, on stirato bread.

Salami toscano, goat milk cheese, arugula, nocellara olive oil, served on our house-made focaccia.

Chopped dried tomatoes with garlic, fresh basil, balsamic & olive oil..

Castelvetrano olive, nicoise olive, picholine olive, gaeta olive, lemon juice, orange juice, rosemary, fennel pollen 1 pint.

salva cremasco cheese, arugula, evoo.

winter wheat, eggs, sugar, sea salt and butter

Cassava/Almond flour, walnuts, banana, eggs, vanilla, milk and Nocellara olive oil.

winter wheat four, milk, eggs, sugar and Nocellara olive oil.

winter wheat flour, vanilla, butter, dark chocolate, salt, sugar, eggs.

winter wheat flour, sweet ricotta, orange, honey, vanilla, egg, chocolate, sugar, pistachio and Nocellara olive oil.